How to cook osso buco italian style – Good Morning, my dear readers! Today, we are going to delve into the art of cooking Osso Buco Italian style. Osso Buco is a delicious Italian dish that consists of braised veal shanks cooked with vegetables, white wine, and broth. It is a dish that is sure to impress your guests and leave them craving for more.
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What is Osso Buco?
Osso Buco, which translates to “bone with a hole” in Italian, refers to the marrow-filled bone that runs through the center of the veal shank. This bone not only adds flavor to the dish but also gives it a unique presentation. The meat is cooked slowly until it is tender and falling off the bone, creating a rich and flavorful dish.
Ingredients
Before we begin cooking Osso Buco, let’s gather all the necessary ingredients. You will need:
- 4 veal shanks, about 2 inches thick
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves of garlic, minced
- 1 cup white wine
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Now that we have all our ingredients ready, it’s time to start cooking Osso Buco. Follow these steps for a delicious and authentic Italian meal:
- Preheat your oven to 350°F.
- Season the veal shanks with salt and pepper, then dredge in flour.
- Heat olive oil in a large Dutch oven over medium-high heat.
- Brown the veal shanks on all sides, then remove from the pot and set aside.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened.
- Pour in the white wine and simmer until reduced by half.
- Add the diced tomatoes, chicken broth, bay leaf, thyme, and rosemary to the pot.
- Return the veal shanks to the pot, cover, and transfer to the oven.
- Braise in the oven for about 2 hours, or until the meat is tender.
- Remove the bay leaf before serving.
Tips for Cooking Osso Buco
Here are some tips to ensure that your Osso Buco turns out perfectly every time:
- Make sure to brown the veal shanks well before braising to develop flavor.
- Use a good quality white wine for added depth of flavor.
- Don’t rush the cooking process – low and slow is the key to tender meat.
- Adjust the seasoning to taste before serving.
Conclusion: How To Cook Osso Buco Italian Style
Now that you have learned how to cook Osso Buco Italian style, it’s time to impress your family and friends with this delicious and hearty dish. Remember to take your time and enjoy the process of creating this classic Italian meal. Buon appetito!
FAQs
1. Can I use a different type of meat for Osso Buco?
While traditionally made with veal shanks, you can also use beef or pork shanks as a substitute.
2. Can I make Osso Buco in a slow cooker?, How to cook osso buco italian style
Yes, you can adapt the recipe for a slow cooker by adjusting the cooking time and liquid amount accordingly.
3. What can I serve with Osso Buco?
Osso Buco is traditionally served with risotto Milanese or polenta, but you can also enjoy it with mashed potatoes or crusty bread.
4. How long can I store Osso Buco in the refrigerator?
You can store leftover Osso Buco in an airtight container in the refrigerator for up to 3 days.
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5. Can I freeze Osso Buco?
Yes, you can freeze Osso Buco in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.